All the goodness of White Chocolate – in a Buttercream frosting. Perfect!
Archives for October 2010
The perfect blend of pumpkin and spice, topped with a luscious cream cheese frosting.
Baked pumpkin filled with savory meat and veggies – and best of all, you can eat the container! To call this Fall comfort food would be an understatement! Be sure to use a smaller pumpkin (4-5 lbs). If you need to serve more than 6, plan on using multiple pumpkins rather than one large pumpkin.
Pumpkin Apple Struesel Cake Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Moist, dense, earthy – this cake combines the best of what fall has to offer – pumpkin, apples, and warm spices. Served warm with whipped cream or at room temperature all by itself, this cake is a winner every [Continue Reading …]