In June of 2016, I was asked to teach a class on storing and using whole wheat. There were many who were unable to attend, and requested the handouts that I provided. The requests for the info have continued – and thus this post. I have also included links to the recipes for that [Continue Reading …]
Archives for June 2016
For this bread, I was awarded a blue ribbon at the San Diego County Fair. If you use a hard white wheat flour, the loaves will turn out light and delicious.
For this recipe you will need a total of anywhere from 10 to 13 cups flour – depending on the flour you use and whether or not it is freshly ground.