As a courtesy, I am posting the handout for the class “From Wheat to Eat” that I was asked to give on June 4th. I have also included links to the recipes for that class. . . . and a few more (links are at the bottom of the page). Sorry – the tasting samples [Continue Reading …]
Archives for June 2016
For this bread, I was awarded a blue ribbon at the San Diego County Fair. If you use a hard white wheat flour, the loaves will turn out light and delicious.
For this recipe you will need a total of anywhere from 10 to 13 cups flour – depending on the flour you use and whether or not it is freshly ground.