It’s the week after thanksgiving. It’s dinner time. Turkey has been served as leftovers, soup, sandwiches, casseroles. . . . . and now the family is begging for SOTT (something other than turkey) for dinner. If you still have leftover turkey, cut it into small pieces and pack it, in freezer-safe containers in 2 cup [Continue Reading …]
Archives for November 2016
With the onset of fall, grocery stores are filled with fruits and vegetables that signal the beginning of the holiday season. One of my most anticipated arrivals is the cranberry. This tart little gem – so packed with flavor – and antioxidants – is near the top of the list of my holiday season joys!!! [Continue Reading …]
This glistening jewel will dress up any breakfast or brunch. Filled with fresh cranberries and a kiss of fresh orange, it’s a party on a plate. For those who eat a gluten free diet, you can easily trade out the all-purpose flour with your favorite gluten free flour. Be sure to read the note at the end of the recipe.