This glistening jewel will dress up any breakfast or brunch. Filled with fresh cranberries and a kiss of fresh orange, it’s a party on a plate. For those who eat a gluten free diet, you can easily trade out the all-purpose flour with your favorite gluten free flour. Be sure to read the note at the end of the recipe.
Warm and inviting. This pancake has been a family favorite for decades. Given to me by a college roommate, It has been the center attraction at many family breakfasts and brunches. It makes 2 generous or 4 petite servings.
With the onset of fall, the grocery stores are stocking their shelves with everything pumpkin! A recent trip to the local Trader Joe’s store found my grocery cart filled with all kinds of seasonal goodies. One of the items that I picked up was Trader Joe’s Pumpkin O’s, a pumpkin flavored breakfast cereal. Although it [Continue Reading …]
All of those beautifully colored Easter eggs – Don’t let them go to waste. Hard boiled eggs, halved and baked in a creamy, cheesy Bechamel sauce. . . topped with buttered bread crumbs and baked until the sauce is bubbly and perfect. Served with steamed asparagus or spinach, toast and jelly – oh my! Perfect [Continue Reading …]
Hard-boiled eggs baked in a creamy Bechamel, topped with buttered bread crumbs. Baked in individual gratin dishes or in a large casserole, these eggs are wonderful served any time of day. Served with steamed or roasted asparagus and buttered toast points – heavenly.