There is something to be said for family traditions. Most of them – in my family anyway, have to do with food! It has been fifty Christmases since Chocolate Mint Sticks were introduced into my life. . . . That’s a lot of Christmases. These soft, sweet, chocolate/peppermint masterpieces have been part of my Christmases [Continue Reading …]
As a courtesy, I am posting the handout for the class “From Wheat to Eat” that I was asked to give on June 4th. I have also included links to the recipes for that class. . . . and a few more (links are at the bottom of the page). Sorry – the tasting samples [Continue Reading …]
This is the perfect pumpkin bar. The recipe is simple and the results are great every time. With all of the winter squash around here, we use homemade pumpkin puree – but of course you can use a 15-oz can of pumpkin puree instead. Enjoy, Kathy
Every year food manufacturers come up with seasonal releases to gladden our hearts and please our palates. Nestle has done just that for pumpkin lovers. Their Pumpkin Spice Morsels (chips) hit the spot in these cookies. Soft, buttery, chewy oatmeal cookies combine with the flavors of fall – pumpkin and spice. . . Ummmmm. Served [Continue Reading …]
These cookies are soft, chewy and filled with pumpkin and spice goodness. The use of Nestle’s seasonal Pumpkin Spice chips – a sure winner.