It was the year 1980. That’s when it began. In that year I was introduced to this recipe by a dear friend – and the rest is history. I made this cake to celebrate my mom’s Christmas-time birthday that year. . . and it has become the only cake request she has had since. It [Continue Reading …]
With the onset of fall, grocery stores are filled with fruits and vegetables that signal the beginning of the holiday season. One of my most anticipated arrivals is the cranberry. This tart little gem – so packed with flavor – and antioxidants – is near the top of the list of my holiday season joys!!! [Continue Reading …]
This glistening jewel will dress up any breakfast or brunch. Filled with fresh cranberries and a kiss of fresh orange, it’s a party on a plate. For those who eat a gluten free diet, you can easily trade out the all-purpose flour with your favorite gluten free flour. Be sure to read the note at the end of the recipe.
Gluten- Free Cottage Pudding Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This recipe has been my go-to for Strawberry Shortcake ( or peach short cake, or mixed fruit short cake. . . ) for 40 years. This gluten free version of it is so moist and delicious, it is hard to believe [Continue Reading …]
Cottage Pudding Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This has been my go-to recipe for shortcake for nearly 40 years. Moist, dense, sweet – it’s just plain yummy. Topped with strawberries, peaches, and a mountain of whipped cream. . . . mmmmm. For a gluten-free version – that is beyond yummy, [Continue Reading …]