Filled with apples, sweet winter squash, coconut milk, cinnamon and curry, this soup is as comforting as a warm blanket.
I love this soup for many reasons, not the least of which is that it is very quick to make. The recipe is for a small batch of soup – but it can easily be doubled – or tripled. . . you will want it again tomorrow! It is a great way to use up that leftover squash you cooked last night.
Although the recipe calls for chicken broth, it could be made with water or vegetable broth as well. Just make sure that whatever you use has a mild flavor. You don’t want to detract from the main players!