Happy Saturday from the newest member of the Homestead family. This is the loudest chick we’ve hatched in a long time. We’ve named her Bo. . . Bo Peep. click here to hear her peep. Kathy
Welcome to the Homestead
Established in 1989, the Homestead at Bridle Creek has risen from acres of oaks and scrub brush to a family run farm – where family and friends meet to enjoy the bounties of the land, celebrate special occasions, and if only for a short time – join us in our quest for a more simple life.
For years, I have been asked to share what I do and how I do it. I guess it is finally time to do just that – thus this site.
Yes, I know it’s Tax Day . . . so I know you need something to brighten your day. . . to lift your spirits. . . to take your mind to a better place. . . . Find a fresh lemon. Wash it, dry it, and slice it open. . . . Breathe deeply! [Continue Reading …]
And on the eighth day, God created lemons! Where would we be without this perfect little fruit. It is used in so many ways – to brighten and enhance the taste of already delicious foods. . . What would fish be without a squeeze of lemon? How about using the grated rind of a lemon, [Continue Reading …]
There is nothing like a beautiful sunrise. A great reminder that a glorious day lies ahead. Every day is a fresh start – a new beginning. Let’s make today a great one! Kathy
There are two types of people in the world: those who keep their eggs in the fridge and those who think room temperature is best. Those that believe that eggs should be stored at room temperature will tell you that chilling eggs is similar to chilling fresh tomatoes. It changes their flavor – and not [Continue Reading …]