This glistening jewel will dress up any breakfast or brunch. Filled with fresh cranberries and a kiss of fresh orange, it’s a party on a plate. For those who eat a gluten free diet, you can easily trade out the all-purpose flour with your favorite gluten free flour. Be sure to read the note at the end of the recipe.
Gluten- Free Cottage Pudding Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This recipe has been my go-to for Strawberry Shortcake ( or peach short cake, or mixed fruit short cake. . . ) for 40 years. This gluten free version of it is so moist and delicious, it is hard to believe [Continue Reading …]
Cottage Pudding Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This has been my go-to recipe for shortcake for nearly 40 years. Moist, dense, sweet – it’s just plain yummy. Topped with strawberries, peaches, and a mountain of whipped cream. . . . mmmmm. For a gluten-free version – that is beyond yummy, [Continue Reading …]
No need to refrigerate this batter overnight. Light, spongy, everything you want in a crepe – plus -it is a great way to use up that unfed sourdough starter!
The perfect hard-cooked egg, encased in sausage, rolled in crispy cornflake crumbs, baked, and then topped with a decadent celery sauce…..Heaven on a plate.