This soup is a family tradition. As a child, my mom served this every Halloween – and called it ‘Witches Brew’. It is such a delicious tradition, that every Halloween – it is now being served by her grandchildren around the country. No doubt – it will be served in the homes of her great-grandchildren – for whom it is now an official part of Halloween. . . it’s that good.
This soup works best with a dense, sweet winter squash – such as butternut or sweet meat.
A perfect rustic soup. Meatballs, slices of carrots and celery, tomatoes, pasta – all in a flavorful beef broth. Comfort in a bowl.
The perfect hard-cooked egg, encased in sausage, rolled in crispy cornflake crumbs, baked, and then topped with a decadent celery sauce…..Heaven on a plate.