Frozen yogurt is such an easy thing to make at home – and so much better than anything you buy at the store. This recipe calls for a coconut milk yogurt – making it dairy-free – unless you add the cream cheese…….which, if dairy is not an issue for you – you are going to want to use it. The cream cheese makes this such a creamy, smooth, rich, decadent thing – you have to try it – at least once! (You are welcome.)
Gluten- Free Cottage Pudding Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This recipe has been my go-to for Strawberry Shortcake ( or peach short cake, or mixed fruit short cake. . . ) for 40 years. This gluten free version of it is so moist and delicious, it is hard to believe [Continue Reading …]
Cottage Pudding Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This has been my go-to recipe for shortcake for nearly 40 years. Moist, dense, sweet – it’s just plain yummy. Topped with strawberries, peaches, and a mountain of whipped cream. . . . mmmmm. For a gluten-free version – that is beyond yummy, [Continue Reading …]
For this bread, I was awarded a blue ribbon at the San Diego County Fair. If you use a hard white wheat flour, the loaves will turn out light and delicious.
For this recipe you will need a total of anywhere from 10 to 13 cups flour – depending on the flour you use and whether or not it is freshly ground.
No need to refrigerate this batter overnight. Light, spongy, everything you want in a crepe – plus -it is a great way to use up that unfed sourdough starter!