Soft, chewy and filled with butterscotch goodness.
Yorkshire pudding has been a Christmas Eve dinner tradition at our house since I was a little girl. This recipe has been passed down for generations. Usually a side dish accompaniment to Prime Rib, if you save beef drippings and freeze them, it can be made any time of year.
All the flavor of lemons in a heavenly curd. Sweet, tart, perfect!
Not sure how to serve this? Try it on biscuits, cream scones, spread on a waffle, with crepes, or on a spoon, strait from the jar. It is wonderful spread between layers of your favorite white or yellow cake, or as a surprise filling in a cupcake or pastry.
This recipe has been a family favorite for 40 years. It is the holiday treat that is most requested by our friends and neighbors.
Moist, filled with whole cranberries, and topped with a warm butter sauce. A cake sure to become a family tradition.