This glistening jewel will dress up any breakfast or brunch. Filled with fresh cranberries and a kiss of fresh orange, it’s a party on a plate. For those who eat a gluten free diet, you can easily trade out the all-purpose flour with your favorite gluten free flour. Be sure to read the note at the end of the recipe.
This soup is a family tradition. As a child, my mom served this every Halloween – and called it ‘Witches Brew’. It is such a delicious tradition, that every Halloween – it is now being served by her grandchildren around the country. No doubt – it will be served in the homes of her great-grandchildren – for whom it is now an official part of Halloween. . . it’s that good.
Gluten- Free Cottage Pudding Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This recipe has been my go-to for Strawberry Shortcake ( or peach short cake, or mixed fruit short cake. . . ) for 40 years. This gluten free version of it is so moist and delicious, it is hard to believe [Continue Reading …]
Cottage Pudding Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This has been my go-to recipe for shortcake for nearly 40 years. Moist, dense, sweet – it’s just plain yummy. Topped with strawberries, peaches, and a mountain of whipped cream. . . . mmmmm. For a gluten-free version – that is beyond yummy, [Continue Reading …]
Buttermilk Belgian Waffles Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe These waffles are so light and delicious. They are our go-to recipe for our Belgian waffle maker. Served warm with butter and maple syrup or fruit and whipped cream – heaven! These can be made with an all-purpose [Continue Reading …]