Nestle has done just that for pumpkin lovers. Their Pumpkin Spice Morsels (chips) hit the spot in these cookies.
Soft, buttery, chewy oatmeal cookies combine with the flavors of fall – pumpkin and spice. . . Ummmmm.
Served these last night to friends, who, after telling us that they were not very good, offered to take them all home – to relieve us of our burden of disposal.
They mix up quickly, freeze well, and, if you make a double batch, and freeze the little cookie balls before baking – you can store those frozen little balls of wonder in the freezer – in an air-tight container – for months, ready to bake at a minute’s notice. Just be sure to let them come to room temperature before baking, and bake as directed. As you can see from the picture, these flatten out quite a bit when they are cooled – that is what adds to their chewy goodness. Whatever you do, don’t over-bake these babies!
The recipe is below,