Baked German Apple Pancake
Warm and inviting. This pancake has been a family favorite for decades. Given to me by a college roommate, It has been the center attraction at many family breakfasts and brunches. It makes 2 generous or 4 petite servings.
For the Pancake
For the Apple Topping
  1. Place oven rack in middle position.
  2. Preheat oven to 400 degrees.
  3. Generously grease a 9-inch oven-safe skillet.
  4. Beat eggs until well bended.
  5. Add flour, sugar, salt, vanilla and milk.
  6. Beat until smooth.
  7. Stir in 2 tablespoons melted butter.
  8. Pour into prepared 9-inch skillet.
  9. Place sliced apples around the top of the batter.
  10. Sprinkle with ¼ teaspoon ground cinnamon.
  11. Top with ¼ cup brown sugar.
  12. Bake for at least 30 minutes – until pancake is puffy.
  13. Serve with butter and maple syrup if desired.