Cranberry Cake with Warm Butter Sauce
Moist, filled with whole cranberries, and topped with a warm butter sauce. A cake sure to become a family tradition.
Servings
12servings
Cook Time
30minutes
Servings
12servings
Cook Time
30minutes
Ingredients
Warm Butter Sauce
Instructions
  1. Preheat oven to 350º.
  2. Butter a 9-inch spring form pan. Set aside.
  3. Cream together butter and sugar.
  4. Sift dry ingredients together. Add to the butter/sugar mixture, alternating with the milk. Do not over-mix.
  5. Gently stir in the cranberries.
  6. Pour into greased 9 inch spring form pan.
  7. Bake for 30 – 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool slightly before releasing the spring on the pan. Cake can be served warm or cold.
  9. Top with warm butter sauce.
Warm Butter Sauce
  1. Combine all of the butter sauce ingredients in a small saucepan.
  2. Heat, stirring occasionally, over low heat, until the butter is melted, and the mixture is hot and bubbly. Do not let it boil - or boil over!
  3. Serve warm over cranberry cake. Store any left-over, covered, in the refrigerator.
  4. This sauce can be made in advance and reheated just prior to serving.