Homestead Egg Nog
This recipe has been a family favorite for 40 years. It is the holiday treat that is most requested by our friends and neighbors.
Servings
12servings
Servings
12servings
Ingredients
Instructions
  1. Combine eggs, sweetened condensed milk, vanilla and salt.
  2. Gradually beat in milk.
  3. Gently fold in whipped cream.
  4. Sprinkle nutmeg on top.
  5. Chill several hours before serving.
Recipe Notes

**This recipe calls for raw eggs. Although we have never had a problem using raw eggs, I pasteurize our eggs when taking this treat to friends and neighbors. Raw eggs should never be served to those who may be pregnant, the elderly, or those with a compromised immune system.  For those who do not have a source of fresh/safe eggs, pasteurized eggs can be found in the dairy case at most grocery stores - or you can make your own by following my simple instructions for pasteurizing eggs at home.  Here is the link to this process. . . and believe me - it's worth the trouble.  This stuff is just that good!

http://thehomesteadatbridlecreek.com/recipe/how-to-pasteurize-eggs-at-home/