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This recipe is traditionally baked in a 9-inch square pan. Muffin tins or popover pans can be used, but baking time will vary. If you are using popover/muffin pans, add at least 1 teaspoon of the drippings in each well. Make sure that you add batter only until each cup is 1/3 full.
I have made this using rendered chicken fat and rendered turkey fat - and it turns out wonderfully. If you have access to it, try it.