All of those beautifully colored Easter eggs – Don’t let them go to waste. Hard boiled eggs, halved and baked in a creamy, cheesy Bechamel sauce. . . topped with buttered bread crumbs and baked until the sauce is bubbly and perfect. Served with steamed asparagus or spinach, toast and jelly – oh my! Perfect [Continue Reading …]
Since the early 1980’s, Gastropubs throughout the British Isles have been serving up amazing food. Scotch Eggs are just one of the items that you may find on the menu. Boiled eggs encased in sausage, typically coated with bread crumbs and fried. Served with mustard, they are a delight! But these little gems are my [Continue Reading …]
The perfect hard-cooked egg, encased in sausage, rolled in crispy cornflake crumbs, baked, and then topped with a decadent celery sauce…..Heaven on a plate.