This is the perfect pumpkin bar. The recipe is simple and the results are great every time. With all of the winter squash around here, we use homemade pumpkin puree – but of course you can use a 15-oz can of pumpkin puree instead. Enjoy, Kathy
These bars are very simple and simply delicious.
The perfect blend of pumpkin and spice, topped with a luscious cream cheese frosting.