It’s no secret that I love breakfast. I love it so much that I could eat it any hour of the day – or all day, for that matter…. So, when I came up with this recipe for sourdough crepes, it was a double whammy! A delicious crepe – and a use for the sourdough [Continue Reading …]
No need to refrigerate this batter overnight. Light, spongy, everything you want in a crepe – plus -it is a great way to use up that unfed sourdough starter!