I have been blessed beyond measure with having many amazing people in my life! One of those blessings is my friend, Leslie (she’s the gorgeous one on the left). I love her like a sister! She is one of those people, that, well, all I can say is – everyone needs a Leslie in their lives!
Several weeks ago, I stopped by her house to pick up some things that she had set out for me. Imagine my surprise when I found this delectable little delight among the things she had waiting for me. A delicious loaf of pumpkin bread – baked in her solar oven. It was moist and perfectly baked – and had she not indicated that she had baked it in her solar oven, I would never have guessed.
She is, in my mind, the master of the solar oven. . . and has graciously consented to share some of what she has learned with me (because thanks to her inspiration I am now the owner of a solar oven) – and, she has given me permission, in turn, to share with you. So, today, we begin a series of posts – on the use of a solar oven.
Thank You, dear friend!
To join us and the world of solar ovens – click here!