Oatmeal Butterscotch Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs room temperature
- 1 Tablespoon hot water
- 1 cup butterscotch chips
- 1 teaspoon vanilla
- 2 cups oats quick cooking or old fashioned
- 1/2 cup walnuts chopped (optional)
Instructions
- Preheat oven to 375 degrees F.
- Sift together the flour, baking soda and salt. Set aside.
- In another bowl, cream together the butter and sugars, beating until fluffy and light colored.
- Add the eggs, one at a time, mixing until just combined.
- Add the flour mixture, stirring until just incorporated.
- Add the hot water, butterscotch chips and oats and nuts if using. Gently stir until just combined. Do not over-mix.
- Drop by level tablespoon onto ungreased baking sheet. Bake 7-8 minutes for chewy cookies, 9-10 minutes for crispy cookies.
- Remove from oven. Cool several minutes on the pan before removing the cookies to finish cooling on a cooling rack.