Gluten Free Flour Mix 1
This mix is my go-to for pancakes, waffles and pie crust.
Although there are many good gluten free flour mixes available, they can be quite pricey. By making your own mix, you can save a great deal of money and assure that you always have some on hand.
If you grind your own rice and oat flour, the cost is even better!
Ingredients
- 4 cups rice flour
- 1 cup Tapioca flour or Tapioca starch
- 1 cup Oat Flour*
- 1/2 cup Potato Starch Do Not Use Potato Flour
Instructions
- Combine the ingredients. Store in the fridge or freezer in an air-tight container.
Notes
*Oats are gluten free. The problem comes when they are processed in a facility shared with other grains. Look for “Gluten Free” labeling on oats or oat flour.
Because of the oats, I would recommend this flour be kept in the refrigerator or freezer for long-term storage. The oats can be omitted. However, the mix will yield a slightly grainier finished product.
Because of the oats, I would recommend this flour be kept in the refrigerator or freezer for long-term storage. The oats can be omitted. However, the mix will yield a slightly grainier finished product.
