Baked German Apple Pancake
Ingredients
For the Pancake
- 3 eggs
- 1/2 cup all-purpose flour sifted
- 3/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter melted
- 1/4 cup granulated sugar
For the Apple Topping
- 2 apples peeled and sliced
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon or apple pie spice
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Place oven rack in middle position.
- Preheat oven to 400 degrees.
- Generously grease a 9-inch oven-safe skillet.
- Beat eggs until well bended.
- Add flour, sugar, salt, vanilla and milk.
- Beat until smooth.
- Stir in 2 tablespoons melted butter.
- Pour into prepared 9-inch skillet.
- Place sliced apples around the top of the batter.
- Sprinkle with ¼ teaspoon ground cinnamon.
- Top with ¼ cup brown sugar.
- Bake for at least 30 minutes – until pancake is puffy.
- Serve with butter and maple syrup if desired.
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