Homestead at Bridle Creek

Life is Good

  • Home
  • The Homestead
  • The Farmstand
  • I’m in the Garden
  • Gatherings & Events
  • From the Kitchen
    • Of Course “I Can”
  • Faith and Family
  • Holidays
  • Everything Else
  • Photo Gallery
  • Links
  • Contact Us

The Homemade Eggnog That Saved Christmas

December 20, 2016 Leave a Comment

eggnog-014-editedIt wouldn’t be the holiday season here without this ‘Nectar of the Gods’.  This eggnog is the request we receive most from our friends and neighbors.  Every year, we make up huge batches of this deliciousness. We fill crates with bottles of this holiday cheer – and my husband begins his annual deliveries.  This beverage actually saved Christmas for us one year.

It was 1991.  We were living in a trailer while building the homestead.  We had stored nearly all of our earthly possessions in a storage unit – including our carefully selected Christmas gifts.  On Christmas Eve day, I reminded my husband that he needed to stealthily retrieve Christmas from the Storage Unit before they closed that afternoon.  Dutifully, he went to the locker and packed gifts into the trunk of the car.  It wasn’t until very late on that night (Christmas Eve) – as I was wrapping packages and getting ready to put gifts under the tree that I discovered that he had only brought home the gifts for our youngest child.  My state was an awful mix of being horrified, angry, and desperate!  There was absolutely nothing for our oldest child  – Miss Christmas herself!  It was 10:30 at night.  The stores were all closed.  There was not one gift for Miss Christmas. . . . It took me a few minutes to collect myself. . . and then,  I calmly told my husband – “I don’t care how you do it – but you will get into that storage unit.  You will get her gifts.  You will do it tonight. . . . and if you get arrested, you will spend the night just where you deserve to be!  Do not return without those gifts!”  eggnog-013-editedI poured a quart of this magic elixir into a Mason jar, and handed it to him with the instructions not to return without Christmas. . . . I told him that I didn’t care how he used the eggnog – but suggested that it just might be the only thing that would keep him out of jail.

He was gone for a very long time.  I kept expecting a call from the county jail.  It was just about midnight that he pulled up.  He had retrieved Christmas. This was his story:

He arrived at the storage facility – only to find it locked up tight.  The only sign of life was a very large guard dog.  And then he spied it. . . . a light coming from underneath a nearly closed pull-down door.  He could hear someone moving around inside.  With some effort, he managed to get the attention of the occupant – the manager of the facility – who was busy assembling Christmas for his children.  My husband explained his plight, offered the eggnog, and gained entrance.  He loaded the ‘sleigh’, thanked the manager – and returned home victorious.  Christmas had been saved.

Weeks later, I was at the storage unit and the manager came to talk to me at our unit.  He told me that the eggnog was the best he had ever tasted – and that I would always have entry to the facility – any time – night or day – as long as I had eggnog with me.  The eggnog had saved Christmas!

This has been so coveted, that I recently found out that one of my dear friends had no idea that eggnog had been delivered to her home, year after year.  It turns out that her husband had secreted the treasure away to his workout room refrigerator.  She, an eggnog lover,  had no idea that she had been missing out on it.  Another family reported that their dad had proclaimed that the eggnog was his  – allowing them only tiny sips.  We solved these problems by delivering family bottles and a ‘private reserve’ for the ‘head’ of the household.

Although the containers that the eggnog is delivered in are part of the gift, one friend, in particular, would return the container – with a request for a refill in the coming years.  This year, sadly, the one who religiously returned the container – and one who loved this eggnog – was taken from us very unexpectedly.  This will be his family’s first Christmas without him.  I pray for his family.  For strength in their sadness, and joy in the ultimate gift of Christmas. . . our Savior.  The oldest son of this family,  who is like a second son to us, has requested that I share this recipe. . . and lovingly I do it. . . .for your enjoyment – and as a gift of love, in memory of my dear friend Pat.

I think Tiny Tim said it all:  “A Merry Christmas to us all; God bless us, every one!”

 

Kathy

Homestead Egg Nog

This recipe has been a family favorite for 40 years. It is the holiday treat that is most requested by our friends and neighbors.
Print Recipe Pin Recipe
Servings 12 servings

Ingredients
  

  • 2 large eggs well beaten (see note below on using raw eggs)
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 quart whole milk
  • 1 cup heavy cream whipped
  • freshly grated nutmeg

Instructions
 

  • Combine eggs, sweetened condensed milk, vanilla and salt.
  • Gradually beat in milk.
  • Gently fold in whipped cream.
  • Sprinkle nutmeg on top.
  • Chill several hours before serving.

Notes

**This recipe calls for raw eggs. Although we have never had a problem using raw eggs, I pasteurize our eggs when taking this treat to friends and neighbors. Raw eggs should never be served to those who may be pregnant, the elderly, or those with a compromised immune system.  For those who do not have a source of fresh/safe eggs, pasteurized eggs can be found in the dairy case at most grocery stores - or you can make your own by following my simple instructions for pasteurizing eggs at home.  Here is the link to this process. . . and believe me - it's worth the trouble.  This stuff is just that good!
https://thehomesteadatbridlecreek.com/recipe/how-to-pasteurize-eggs-at-home/
 

Filed Under: Beverages, Holidays, Recipes, The Kitchen at Bridle Creek, Welcome Screen Tagged With: Homemade Eggnog, Homestead Eggnog, In Loving Memory of Patrick M. Moore, The Eggnog that saved Christmas

Lemonade Anyone?

July 25, 2016 Leave a Comment

Lemonade-on-the-Porch-214-editedHave I mentioned that it is hot?!  With the heat and humidity soaring this past week, we have gone through gallons of lemonade.  A frosty cold glass of sunshine – seems to hit the spot.

I have been surprised at how many requests I get for my lemonade recipe.  Having had fresh lemons available my entire life, I forget that for most of the country, lemonade is made from a frozen concentrate or powdered substance  – and not from fresh lemons.

As good as those options may have become, (insert a shudder here), there is nothing that can compete with fresh squeezed lemonade. . . . and so – I gladly share my recipe.

Go out and find some fresh lemons, and treat yourself to this bit of heaven on ice!

Enjoy,

Kathy

Homestead Lemonade

Tart, sweet, icy cold - pour a glass and sit a spell.
Print Recipe Pin Recipe
Servings 6

Ingredients
  

  • 1 cup lemon juice fresh squeezed
  • 1 cup granulated sugar
  • 4-5 cups cold water

Instructions
 

  • In a 2 quart pitcher, combine the lemon juice and sugar. Stir to dissolve the sugar.
  • Add 4 cups of cold water, stirring to combine. Taste and adjust to your desired strength/sweetness - adding water and/or sugar as needed.
  • Serve chilled.

Notes

Here at the homestead, we have very different opinions on how lemonade should taste.  I like my lemonade to taste like lemons!  My other half prefers a watered-down version of lemonade.  The basic recipe for lemonade is as follows:
1 part lemon juice, 1 part granulated sugar, 4-5 parts water.
The type/tartness of lemons you use will determine how much you use.  As with all recipes, taste and adjust to suit your liking. . . .

Filed Under: Beverages, Recipes, The Kitchen at Bridle Creek, Welcome Screen Tagged With: Basic Lemonade, Fresh Squeezed Lemonade, Homemade Lemonade, Homestead Lemonade, Simply Delicious Lemonade

Archives

  • July 2019
  • April 2018
  • March 2018
  • December 2017
  • October 2017
  • July 2017
  • June 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • April 2015
  • January 2015
  • October 2014
  • June 2014
  • April 2014
  • November 2013
  • October 2013
  • September 2013
  • April 2013
  • December 2012
  • November 2012
  • July 2012
  • June 2012
  • April 2012
  • October 2011
  • January 2011
  • October 2010
  • January 2010
  • May 2007
  • December 2000
  • October 2000
  • December 1991
  • December 1980

Connect with Us

  • Email
  • Facebook
  • Instagram
  • Pinterest

Recent Posts

  • Homemade Waffle Cones Two Ways
  • Zucchini Cheddar Keto Waffles
  • Keto Waffles or Pancakes
  • Soft and Chewy Tex-Mex Flour Tortillas
  • Folded Bunny Napkins
  • The Tale of Two Bunnies
  • Yorkshire Pudding
  • Fifteen Years
  • The Farmer
  • Pumpkin Spice Steamers

Copyright © 2025 · The Homestead at Bridle Creek · Log in
site designed by DesignWright Graphic Solutions · Proudly Powered by Wordpress

 

Loading Comments...