Pizza. You know you want some! This one word can set mouths watering and stomachs growling.
It has been estimated that the average American will consume more than 6,000 slices of pizza in their lifetime – or about 46 slices per year (that’s about 23 pounds of pizza)
Since it it National Pizza Week (National Pizza Month is October – yeah – a whole month to celebrate) I am sharing my favorite thin-crust dough recipe. This is a fabulous crust – the base is crisp and the inside stays moist. . . . a win-win!
For those of you who keep sourdough starter as a member of your family – I have included a link for my sourdough version of this crust. All I am going to say is Mmmmmmm.
Mangia!
Kathy
