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The Life of Luther

January 25, 2016 Leave a Comment

lutherWell, he has made it.  Luther turns one week old today.  And it has been nothing short of a miracle.

Turkeys are not the brightest creatures on the earth!  As hatchlings, they are not smart enough to figure out how and where to eat and drink on their own.  We use baby chickens – placed in with the turkeys to get them on their way – and so the story of the Life of Luther begins.

Last week I posted about how excited we were to have this little experiment join our family.  He had a tough time hatching, but seemed to be doing well.  We put him into his brooder (a bird nursery) – along with two baby chickens – cell mates if you will.  The chicks were very active – and soon had Luther eating and drinking – Yeah!

Things seemed to going quite well – so you can’t imagine my horror when I came to check on the little guy on Wednesday morning – only to find him lying on his back, spread eagle (or should I say turkey), limp, and lifeless.  He had obviously been struggling to right himself and had become exhausted.  This had happened away from the brooder heat lamp, and so my little fluffy friend had become quite cold. . . never a good thing in the life of a bird.

I was able to warm him up, get some electrolytes and food into him, and he seemed to recover quite well.  But how did he end up on his back?

Thursday morning found him in the same state!  Again, I repeated the steps of the previous morning – and checking on him regularly throughout the day, he seemed to be just fine.

Friday morning was a different story.  I again came in to find him on his back, and so limp and cold that he was barely alive.  I was pretty sure that I would not be able to revive him this time. I picked up his limp little body and could tell that he was more dead than alive.  I needed to get him warm asap.  I quickly tucked him inside my shirt – next to my skin – while I heated some towels (wash cloths – he is a very tiny bird!) in the microwave.  As soon as they were heated, I wrapped him in a warm towel, leaving his feet exposed.  They were cold as ice – and so, using a trick from days long past, I placed his little popsicle toes into warm water.  After drying them off, I placed him into a warm incubator – and the waiting game began. I was not very hopeful that he would make it.. . . only time would tell.

It was about 30 minutes later that I heard a very faint chirping coming from the incubator.  I went in to check on him and found him in a semi-upright position, but very weak.  I managed to get some electrolytes into him and made a broth from the electrolyte water and some mash.  For the next several hours, I gave him a drop of broth every 15 minutes – and put him back into the warm incubator.  It was about 2 hours into this routine when I returned to the incubator to find him up and walking.  Although he was a little weak, Luther was making a come back.  Within a short time, I was able to return him to the brooder with his cell mates.

I watched him for a few minutes to make sure he was ok – and that is when I discovered how Luther was ending up on his back.  It seems that one of the chicks is very rambunctious.  Her method of movement is a dead run!  In her efforts to get to the feeder she plowed into Luther – who is not yet smart enough to get out of the way of a crazed chick – landing him on his back!. . . The mystery was solved.  I moved the feeder closer to the brooder lamp – making it impossible for the little speedster to gain the speed necessary to upend Luther on her way to her next feeding. . . . and now – two days later – all is well.

Luther is eating, chirping, moving around like a good little turkey – and chickzilla seems to be behaving herself.  We have more turkeys coming along – should have another hatching in a week or so.  Luther will have buddies.  But for now, he holds a very special place next to my heart.

 

Filed Under: Our Feathered Friends, The Homestead, Welcome Screen Tagged With: adventures of a baby turkey, never dull on the homestead, raising baby turkeys, The Life of Luther

Coconut Curry Squash Soup

January 19, 2016 Leave a Comment

Coconut-Curry-Squash-SoupThere is nothing like a bowl of soup after a long day.  A good bowl of soup not only feeds the body, but the soul as well.

Filled with apples, sweet winter squash, coconut milk, cinnamon and curry, this soup is as comforting as a warm blanket.

I love this soup for many reasons, not the least of which is that it is very quick to make.  The recipe is for a small batch of soup – but it can easily be doubled – or tripled. . . you will want it again tomorrow!  It is a great way to use up that leftover squash you cooked last night.

Although the recipe calls for chicken broth, it could be made with water or vegetable broth as well.  Just make sure that whatever you use has a mild flavor.  You don’t want to detract from the main players!

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Filed Under: pumpkin and winter squash, Recipes, soup, Welcome Screen Tagged With: Coconut Curry and Winter Squash Soup, Curried Squash Soup, My Favorite Squash Soup, Winter Squash Soup

It was Perfect

January 12, 2016 Leave a Comment

TannenbaumOur beautiful Christmas tree is coming down.

When shopping for our Christmas tree this year, we found this near perfect 9′  Silver Tip Fir tree. I just had to have it.  It was the tree of my dreams!

I had grand visions of how it would be decorated – all of which were breath-taking….the stuff that magazine covers are made of…… and then, our little people arrived – anxious to decorate it and make our tree beautiful.

And that is exactly what they did.  With Christmas music filling the air and little eyes filled with excitement, the tree was decorated.  Six little hands carefully placed even the most fragile ornaments on every branch within their limited reach.  Clusters of beautiful trinkets and mementos of places and times past adorned sturdy limbs…..all within 5 feet of the ground.  It was perfect!  No magazine covers here.  They could never have captured the magic that happens when little hands and loving hearts decorate a Christmas tree.  The last ornaments were meticulously hung.  Crystal icicles were carefully placed on the tips of the boughs.  A few candy canes were suspended from the branches, and then the lights were lit.  It was time for celebration;  glasses filled with homemade eggnog – wonderful music filling the air – It truly was perfect.

the christmas tree is coming downAnd now, it is coming down.

I can’t remember exactly how I imagined this tree being decorated.  I have tried to recall my grand plans and magazine cover ideas….to no avail.  All I know is that this was the perfect tree.   Beautifully decorated by little hands that I love beyond words…and it and they will be missed.  The little decorators have returned to their home up north.  The ornaments and icicles have been carefully packed away.  The grand specimen of a tree is leaving it’s place of honor.

Until next year, farewell dear Tannenbaum.  Thank you.

Kathy

 

 

Filed Under: Faith and Family, Holidays, The Homestead, Welcome Screen Tagged With: The perfect Christmas Tree

My Very Favorite Thin-Crust Pizza Dough

January 8, 2016 Leave a Comment

The Well-topped Thin Crust PizzaPizza.  You know you want some!  This one word can set mouths watering and stomachs growling.

It has been estimated that the average American will consume more than 6,000 slices of pizza in their lifetime – or about 46 slices per year (that’s about 23 pounds of pizza)

Since it it National Pizza Week (National Pizza Month is October – yeah – a whole month to celebrate) I am sharing my favorite thin-crust dough recipe.  This is a fabulous crust – the base is crisp and the inside stays moist. . . . a win-win!

For those of you who keep sourdough starter as a member of your family – I have included a link for my sourdough version of this crust.  All I am going to say is Mmmmmmm.

Mangia!

Kathy

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Filed Under: Pizza, Recipes, The Kitchen at Bridle Creek, Welcome Screen Tagged With: Great Thin-Crust Pizza Dough, The Best Thin-Crust Pizza Dough Ever!, Thin-Crust Pizza lover's delight

A perfect way to start the New Year

January 1, 2016 1 Comment

blueberry buckle muffins 3If there’s no better way to start the day than with a great breakfast – then  it should hold true that there could be no better way to start the new year than with the same.  These muffins have been a family favorite for years.  Buttery, moist, the perfect crumb – loaded with blueberries and a kiss of lemon.  Top them off with a sweet, buttery crumble – worth getting out of bed for!                                                      Be sure not to over-mix the batter – mixing by hand, just until combined, will yield that perfect, crumbly goodness of a great muffin.

Here’s to a great year – filled with great breakfasts!

Kathy

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Filed Under: From the Bakery, Recipes, The Kitchen at Bridle Creek, Welcome Screen Tagged With: Blueberry Buckle Muffins, Blueberry Crumble Muffins, Blueberry Lemon Crumble Muffins, Favorite Blueberry Muffins

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