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Coconut Cream Cheese Frosting

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Coconut Cream Cheese Frosting

Cream cheese, sweetened with confectioner's sugar and flavored with coconut extract - - Aloha!
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Ingredients
  

  • 16 ounces cream cheese softened to room temp
  • 4 ounces butter room temperature
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons coconut extract based on your taste
  • 1/2 teaspoon salt
  • 5 cups powdered sugar sifted after measuring

Instructions
 

  • In a large bowl, beat together the cream cheese, butter, vanilla, coconut extract and salt, beating until light and creamy.
  • Turn the mixer speed down to low and add the powdered sugar, one cup at a time. Continue mixing at low speed until the sugar is well combined with the cream cheese/butter mixture
  • When the sugar is moistened, beat on high speed until the frosting is light, fluffy and spreadable.
  • Taste to adjust the coconut flavoring to your liking,

Notes

This recipe makes enough to generously frost a large sheet cake, a multi-layer cake, or more cupcakes than you can imagine - and have some left over.

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Here’s what’s Happening on the Homestead

Spring.  Just the word congers up images of blossoms and bunnies, eggs and chicks. . . . and catalogs filled with tableware, linens and all the fresh spring color imaginable. . . . so when my spring edition of the Pier1 catalog arrived – I was immediately drawn to devour every page.  The dinnerware, table settings, linens were, in typical Pier1 form, a wonderful feast for the eyes. pier1-catalog-page

But, there was one thing that especially drew my attention. . .their adorable folded napkins – especially the little bunnies in the upper right corner of the page. The catalog directed readers to log on to their website for instructions  – which I immediately did.

Upon arriving at the page, I  searched for the Bunny Fold pier-one-bunny-ears-directionsand found this.   I grabbed some cloth napkins (which happened to be from Pier1) and, following their directions, began folding.  It only took me to the 4th step to figure out that there was a real problem with the directions – they were rolling from the wrong side of the napkin. . . and by the final step – it was unmistakable.

wrong-way-bunny-napkinI had created this.  I took an unfolded napkin and the directions to my husband – who, as a builder, reads instructions for a living  . . . and his response was immediate – these are not right.  They have rolled from the long side and not the point – and used directions for a granny knot.  It needs to be an ‘overhand’ knot.  (50 plus years of scouting – he should know his knots!)

After making a few simple changes – rolling from the point and using an overhand knot – the finished product looked like the one in the Pier1 picture.  Success!    folded-bunny-napkin-perfection

 And so, as much as I LOVE Pier1, no one is infallible.  I have done my own set of instructions, including pictorials, for your use should you be wanting to try these little treasures.  Such a simple way to dress up a spring  or Easter table.

Just Click Here to go to the instructions.  Happy Spring!

Enjoy,

Kathy

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Established in 1989, the Homestead at Bridle Creek has risen from acres of oaks and scrub brush to a  [Continue Reading …]

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