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Homestead EggNog

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Homestead Egg Nog

This recipe has been a family favorite for 40 years. It is the holiday treat that is most requested by our friends and neighbors.
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Servings 12 servings

Ingredients
  

  • 2 large eggs well beaten (see note below on using raw eggs)
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 quart whole milk
  • 1 cup heavy cream whipped
  • freshly grated nutmeg

Instructions
 

  • Combine eggs, sweetened condensed milk, vanilla and salt.
  • Gradually beat in milk.
  • Gently fold in whipped cream.
  • Sprinkle nutmeg on top.
  • Chill several hours before serving.

Notes

**This recipe calls for raw eggs. Although we have never had a problem using raw eggs, I pasteurize our eggs when taking this treat to friends and neighbors. Raw eggs should never be served to those who may be pregnant, the elderly, or those with a compromised immune system.  For those who do not have a source of fresh/safe eggs, pasteurized eggs can be found in the dairy case at most grocery stores - or you can make your own by following my simple instructions for pasteurizing eggs at home.  Here is the link to this process. . . and believe me - it's worth the trouble.  This stuff is just that good!
https://thehomesteadatbridlecreek.com/recipe/how-to-pasteurize-eggs-at-home/
 

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Here’s what’s Happening on the Homestead

Spring.  Just the word congers up images of blossoms and bunnies, eggs and chicks. . . . and catalogs filled with tableware, linens and all the fresh spring color imaginable. . . . so when my spring edition of the Pier1 catalog arrived – I was immediately drawn to devour every page.  The dinnerware, table settings, linens were, in typical Pier1 form, a wonderful feast for the eyes. pier1-catalog-page

But, there was one thing that especially drew my attention. . .their adorable folded napkins – especially the little bunnies in the upper right corner of the page. The catalog directed readers to log on to their website for instructions  – which I immediately did.

Upon arriving at the page, I  searched for the Bunny Fold pier-one-bunny-ears-directionsand found this.   I grabbed some cloth napkins (which happened to be from Pier1) and, following their directions, began folding.  It only took me to the 4th step to figure out that there was a real problem with the directions – they were rolling from the wrong side of the napkin. . . and by the final step – it was unmistakable.

wrong-way-bunny-napkinI had created this.  I took an unfolded napkin and the directions to my husband – who, as a builder, reads instructions for a living  . . . and his response was immediate – these are not right.  They have rolled from the long side and not the point – and used directions for a granny knot.  It needs to be an ‘overhand’ knot.  (50 plus years of scouting – he should know his knots!)

After making a few simple changes – rolling from the point and using an overhand knot – the finished product looked like the one in the Pier1 picture.  Success!    folded-bunny-napkin-perfection

 And so, as much as I LOVE Pier1, no one is infallible.  I have done my own set of instructions, including pictorials, for your use should you be wanting to try these little treasures.  Such a simple way to dress up a spring  or Easter table.

Just Click Here to go to the instructions.  Happy Spring!

Enjoy,

Kathy

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