So, of course you remember that I suggested you save the egg shells from the soft-boiled eggs you made a few days ago? You have all made them – right?!
Well, you will want to now when you see what Molly Yeh has done with them. .. . She has done a no-bake cheesecake egg with a marmalade yolk – and so cleverly put them into egg shells!
Genius!
Can you say Easter dessert? We are so doing these this year! The link to her website is below – Just click on her name. Now hop to it, make those soft-boiled eggs so we can get to the good stuff – CHEESECAKE!
Enjoy,
Kathy
Here’s the link. . .
Source: Molly-yeh
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