Oatmeal and Pumpkin Spice Chip Cookies

October 26, 2015 Leave a Comment

Oatmeal and Pumpkin Spice Chip Cookies

These cookies are soft, chewy and filled with pumpkin and spice goodness. The use of Nestle's seasonal Pumpkin Spice chips - a sure winner.

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Cook Time 10

Total Time 10

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs room temperature
1 Tablespoon hot water
1 cup Nestle's Pumpkin Spice Chips
1 teaspoon vanilla
2 cups oats quick cooking or old fashioned
1/2 cup walnuts chopped (optional)

Instructions

Preheat oven to 375 degrees F.
Sift together the flour, baking soda and salt. Set aside.
In another bowl, cream together the butter and sugars, beating until fluffy and light colored.
Add the eggs, one at a time, mixing until just combined.
Add the flour mixture, stirring until just incorporated.
Add the hot water, butterscotch chips and oats and nuts if using. Gently stir until just combined. Do not over-mix.
Using a standard cookie scoop or a level tablespoon, drop the batter onto an ungreased baking sheet. Bake 7-8 minutes for chewy cookies, 9-10 minutes for crispy cookies. Do Not Over-Bake!
Remove from oven. Cool several minutes on the pan before removing the cookies to finish cooling on a cooling rack.

Notes

For larger cookies lower the oven temperature to 350 degrees F. Using a large scoop, drop onto the cookie sheet, leaving plenty of space for spreading. Bake for 13-15 minutes - until the batter looks dry in the center. The cookies will be faintly browned along the edges. They will flatten as they cool, yielding a wonderfully soft, chewy cookie.

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Spring. Just the word congers up images of blossoms and bunnies, eggs and chicks. . . . and catalogs filled with tableware, linens and all the fresh spring color imaginable. . . . so when my spring edition of the Pier1 catalog arrived – I was immediately drawn to devour every page. The dinnerware, table settings, linens were, in typical Pier1 form, a wonderful feast for the eyes.

But, there was one thing that especially drew my attention. . .their adorable folded napkins – especially the little bunnies in the upper right corner of the page. The catalog directed readers to log on to their website for instructions – which I immediately did.

Upon arriving at the page, I searched for the Bunny Fold and found this. I grabbed some cloth napkins (which happened to be from Pier1) and, following their directions, began folding. It only took me to the 4th step to figure out that there was a real problem with the directions – they were rolling from the wrong side of the napkin. . . and by the final step – it was unmistakable.

I had created this. I took an unfolded napkin and the directions to my husband – who, as a builder, reads instructions for a living . . . and his response was immediate – these are not right. They have rolled from the long side and not the point – and used directions for a granny knot. It needs to be an ‘overhand’ knot. (50 plus years of scouting – he should know his knots!)

After making a few simple changes – rolling from the point and using an overhand knot – the finished product looked like the one in the Pier1 picture. Success!

And so, as much as I LOVE Pier1, no one is infallible. I have done my own set of instructions, including pictorials, for your use should you be wanting to try these little treasures. Such a simple way to dress up a spring or Easter table.

Just Click Here to go to the instructions. Happy Spring!

Enjoy,

Kathy

Oatmeal and Pumpkin Spice Chip Cookies