Pumpkin Spice Steamers
Warm and foamy with just the right amount of spice. . . A perfect way to start or end to a fall day.
The recipe is simple – milk, flavored syrup, a whisk (or handheld foamer) and a bit of whipped cream. While you can use nonfat milk – the higher the fat content, the more luscious the end product.
Ingredients
- milk
- Toriani Pumpkin Spice Syrup
- Whipped cream optional – but not really
- fresh grated nutmeg
Instructions
- Determine the amount you want to make – I usually figure 12 ounces of milk for an adult serving - 8 ounces is plenty for a child.
- Pour milk into a saucepan. For each cup of milk, use 2-3 tablespoons of syrup (for 12 ounces, I like 4 tablespoons) – but suit to your taste. Stir to combine.
- Place the pan over medium heat. If you want frothy milk, whisk constantly while the milk comes to temperature. If you just want flavored milk, stir occasionally – watching to make sure that the milk does not come to a boil.
- Pour the warmed milk into mugs. Top with whipped cream and a sprinkle of freshly grated nutmeg.
- Enjoy.
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