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Crockpot Pumpkin Apple Pie Cake

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Crockpot Pumpkin Apple Pie Cake

Apple pie filling and canned pumpkin combine with cake ingredients in your crockpot or slow cooker for an easy and moist dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12

Ingredients
  

  • 1 21-ounce can can apple pie filling
  • 2 cups flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup pureed or canned pumpkin not pie filling
  • 3 large eggs beaten
  • 1/3 cup oil
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon baking soda
  • pinch salt

Instructions
 

  • Grease a 3 to 5 quart Crockpot
  • Spoon the pie filling into into the Crockpot, spreading it evenly over bottom.
  • Combine the remaining ingredients in large bowl and beat with electric mixer to combine. Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Pour the batter over pie filling. Cover the Crockpot and cook on high for 1-1/2 to 2 hours or until a toothpick inserted in the center comes out clean.
  • Serve cake warm with whipped cream or vanilla ice cream. (For extra decadence, top with warm Salted Caramel Sauce)

Notes

You will need slow cooker or Crockpot for this recipe - any size between 3 to 5 quarts works.
If you are a caramel lover, try topping you warm cake with Trader Joe's Fleur de Sel Caramel Sauce!
If you aren't fortunate enough to have a Trader Joe's near you, you can order this little jar of heaven on Amazon.com.  Here's the link.  You are welcome!  http://www.amazon.com/Trader-Joes-Fleur-Caramel-Sauce/dp/B0080BKPWY

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Here’s what’s Happening on the Homestead

Spring.  Just the word congers up images of blossoms and bunnies, eggs and chicks. . . . and catalogs filled with tableware, linens and all the fresh spring color imaginable. . . . so when my spring edition of the Pier1 catalog arrived – I was immediately drawn to devour every page.  The dinnerware, table settings, linens were, in typical Pier1 form, a wonderful feast for the eyes. pier1-catalog-page

But, there was one thing that especially drew my attention. . .their adorable folded napkins – especially the little bunnies in the upper right corner of the page. The catalog directed readers to log on to their website for instructions  – which I immediately did.

Upon arriving at the page, I  searched for the Bunny Fold pier-one-bunny-ears-directionsand found this.   I grabbed some cloth napkins (which happened to be from Pier1) and, following their directions, began folding.  It only took me to the 4th step to figure out that there was a real problem with the directions – they were rolling from the wrong side of the napkin. . . and by the final step – it was unmistakable.

wrong-way-bunny-napkinI had created this.  I took an unfolded napkin and the directions to my husband – who, as a builder, reads instructions for a living  . . . and his response was immediate – these are not right.  They have rolled from the long side and not the point – and used directions for a granny knot.  It needs to be an ‘overhand’ knot.  (50 plus years of scouting – he should know his knots!)

After making a few simple changes – rolling from the point and using an overhand knot – the finished product looked like the one in the Pier1 picture.  Success!    folded-bunny-napkin-perfection

 And so, as much as I LOVE Pier1, no one is infallible.  I have done my own set of instructions, including pictorials, for your use should you be wanting to try these little treasures.  Such a simple way to dress up a spring  or Easter table.

Just Click Here to go to the instructions.  Happy Spring!

Enjoy,

Kathy

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