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Gluten Free Cottage Pudding

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Gluten- Free Cottage Pudding

This recipe has been my go-to for Strawberry Shortcake ( or peach short cake, or mixed fruit short cake. . . ) for 40 years. This gluten free version of it is so moist and delicious, it is hard to believe that it is gluten free! Serve it with sweetened fresh fruit and mounds of whipped cream for an over the top dessert, or breakfast, or mid-day snack. . . .
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 9 servings

Ingredients
  

  • 1 3/4 cups all purpose gluten free flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup softened butter
  • 1 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 3/4 cup milk or milk substitute

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease an 8-inch square pan and set aside.
  • Sift together flours, baking powder, and salt and set aside.
  • Cream the butter and sugar together until light and fluffy.
  • Add egg and vanilla.
  • Add half of the flour mixture to the butter/sugar/egg mixture. Mix until just combined. Add half of the milk, mixing until just combined. Repeat with the remaining ingredients.
  • Pour into a prepared 8 inch square pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Notes

Recipe can be doubled and baked in a 9 x 13 inch pan. Great for strawberry shortcake.

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Here’s what’s Happening on the Homestead

Spring.  Just the word congers up images of blossoms and bunnies, eggs and chicks. . . . and catalogs filled with tableware, linens and all the fresh spring color imaginable. . . . so when my spring edition of the Pier1 catalog arrived – I was immediately drawn to devour every page.  The dinnerware, table settings, linens were, in typical Pier1 form, a wonderful feast for the eyes. pier1-catalog-page

But, there was one thing that especially drew my attention. . .their adorable folded napkins – especially the little bunnies in the upper right corner of the page. The catalog directed readers to log on to their website for instructions  – which I immediately did.

Upon arriving at the page, I  searched for the Bunny Fold pier-one-bunny-ears-directionsand found this.   I grabbed some cloth napkins (which happened to be from Pier1) and, following their directions, began folding.  It only took me to the 4th step to figure out that there was a real problem with the directions – they were rolling from the wrong side of the napkin. . . and by the final step – it was unmistakable.

wrong-way-bunny-napkinI had created this.  I took an unfolded napkin and the directions to my husband – who, as a builder, reads instructions for a living  . . . and his response was immediate – these are not right.  They have rolled from the long side and not the point – and used directions for a granny knot.  It needs to be an ‘overhand’ knot.  (50 plus years of scouting – he should know his knots!)

After making a few simple changes – rolling from the point and using an overhand knot – the finished product looked like the one in the Pier1 picture.  Success!    folded-bunny-napkin-perfection

 And so, as much as I LOVE Pier1, no one is infallible.  I have done my own set of instructions, including pictorials, for your use should you be wanting to try these little treasures.  Such a simple way to dress up a spring  or Easter table.

Just Click Here to go to the instructions.  Happy Spring!

Enjoy,

Kathy

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