Gluten Free Flour Mix 1
Ingredients
- 4 cups rice flour
- 1 cup Tapioca flour or Tapioca starch
- 1 cup Oat Flour*
- 1/2 cup Potato Starch Do Not Use Potato Flour
Instructions
- Combine the ingredients. Store in the fridge or freezer in an air-tight container.
Notes
Because of the oats, I would recommend this flour be kept in the refrigerator or freezer for long-term storage. The oats can be omitted. However, the mix will yield a slightly grainier finished product.
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