Waffles. I am not talking about the tasteless little disks that come from the freezer section at the grocery store. These waffles are so delicious and light, I bet you can’t eat just one!
They are perfect for a weekend breakfast, brunch, or supper. Served with butter and warmed maple syrup or fruit and whipped cream, they are heavenly.
So simple and quick to make, they can be dressed up with all kinds of goodies added to the batter; bacon – cooked and crumbled, finely diced apple, slices of banana, chocolate chips, shredded coconut (serve them with chopped macadamia nuts and pineapple syrup!) – the possibilities are limited only by your imagination.