It’s no secret that I love breakfast. I love it so much that I could eat it any hour of the day – or all day, for that matter…. So, when I came up with this recipe for sourdough crepes, it was a double whammy! A delicious crepe – and a use for the sourdough starter that seems to grow exponentially at our house.
So, for Valentine’s Day this year, I am serving Crepes. (It’s as close to a trip to Paris as we are going to get this year!) The last time I made these – the aroma wafting through the house woke Dave – and he came into the kitchen very excited about whatever it was I was making. After having them for breakfast, I thought about them for the entire day. . . . .I am still thinking about them!
These beauties are spread with orange cream cheese – and drizzled with heated homemade orange jelly, but they can be filled and topped to your liking.
