I have been blessed beyond measure with having many amazing people in my life!  One of those blessings is my friend, Leslie (she’s the gorgeous one on the left).  I love her like a sister!  She is one of those people, that, well, all I can say is  – everyone needs a Leslie in their lives!

Several weeks ago, I stopped by her house to pick up some things that she had set out for me.  Imagine my surprise when I found this delectable little delight among the things she had waiting for me.  A delicious loaf of pumpkin bread – baked in her solar oven.  It was moist and perfectly baked – and had she not indicated that she had baked it in her solar oven, I would never have guessed.

She is, in my mind, the master of the solar oven. . . and has graciously consented to share some of what she has learned with me (because thanks to her inspiration I am now the owner of a solar oven) – and, she has given me permission, in turn, to share with you.  So, today, we begin a series of posts – on the use of a solar oven.

Thank You, dear friend!

To join us and the world of solar ovens – click here!