Keto Waffles or Pancakes

Light and spongy - these are a great way to start (or end) your day. Top with fresh strawberries and some freshly whipped heavy cream.

Print Recipe

Servings 6 Belgian

Ingredients

6 Large eggs 1 1/2 cup total
8 Ounces cream cheese Cut into chunks
2 Tablespoons Butter Melted
1 teaspoon vanilla extract
1 Tablespoon baking powder
2 Tablespoons Monk fruit sweetener Or erythritol
1/2 Cup Almond flour
2 Tablespoons Coconut flour
2 teaspoons Ground cinnamon
Pinch Salt

Instructions

Place all ingredients in the container of a blender or food processor. Blend on high speed for a minute or two until well blended. Allow the batter to stand for about 10 minutes before cooking. Preheat your waffle iron, and following manufacturer's instructions, bake until golden brown.

Notes

This recipe makes great pancakes. Just pour onto a hot griddle after allowing the batter to rest. Try adding a few fresh or frozen berries to each pancake before flipping.