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Crockpot Pumpkin Apple Pie Cake

Apple pie filling and canned pumpkin combine with cake ingredients in your crockpot or slow cooker for an easy and moist dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12

Ingredients
  

  • 1 21-ounce can can apple pie filling
  • 2 cups flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup pureed or canned pumpkin not pie filling
  • 3 large eggs beaten
  • 1/3 cup oil
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon baking soda
  • pinch salt

Instructions
 

  • Grease a 3 to 5 quart Crockpot
  • Spoon the pie filling into into the Crockpot, spreading it evenly over bottom.
  • Combine the remaining ingredients in large bowl and beat with electric mixer to combine. Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Pour the batter over pie filling. Cover the Crockpot and cook on high for 1-1/2 to 2 hours or until a toothpick inserted in the center comes out clean.
  • Serve cake warm with whipped cream or vanilla ice cream. (For extra decadence, top with warm Salted Caramel Sauce)

Notes

You will need slow cooker or Crockpot for this recipe - any size between 3 to 5 quarts works.
If you are a caramel lover, try topping you warm cake with Trader Joe's Fleur de Sel Caramel Sauce!
If you aren't fortunate enough to have a Trader Joe's near you, you can order this little jar of heaven on Amazon.com.  Here's the link.  You are welcome!  http://www.amazon.com/Trader-Joes-Fleur-Caramel-Sauce/dp/B0080BKPWY