Zucchini Cheddar Keto Waffles

July 19, 2019 Leave a Comment

Zucchini Cheddar Keto Waffles

Savory, cheesy, these waffles are perfect for sandwiches. Try them toasted, with your favorite burger. Use them for making pizza. Topped with spinach, bacon, a poached egg and hollandaise or cheese sauce - they are divine! Toasted and slathered with butter - perfectly delish!

Print Recipe

Ingredients

3 Ounces Almond flour (1/2 cup + 2 Tablespoons)
1 Tablespoon baking powder
1/4 Teaspoon Onion powder
1/8 Teaspoon Garlic powder
1/8 Teaspoon salt
6 Large eggs (1 1/2 cups or 376 ml)
8 Ounces cream cheese
2 Tablespoons Butter, melted
4 Ounces Grated sharp cheddar cheese (1/2 cup)
1 1/2 Ounces Finely grated zucchini (1/2 cup)

Instructions

Place all of the ingredients into the container of a blender or food processor. Process until well blended. Allow the batter to sit for 10 minutes before baking in a waffle maker. Bake according to manufacturer's instructions.

Notes

This waffle is best made in a standard waffle iron. I prefer to make them in a small, 4" round mini waffle maker like this one https://www.amazon.com/Dash-Mini-Maker-Individual-Breakfast/dp/B010TCP3SC/ref=asc_df_B010TCP3SC/?tag=hyprod-20&linkCode=df0&hvadid=167151781903&hvpos=1o2&hvnetw=g&hvrand=3217089079443992573&hvpone=&hvptwo=&hvqmt=&hvdev=t&hvdvcmdl=&hvlocint=&hvlocphy=1014234&hvtargid=pla-306059031285&psc=

Double the batch and make lots freeze them in a single layer on baking racks. When solid, stack, using parchment paper or plastic wrap between each waffle store in the freezer in an air tight container for up to 8 weeks

This batter can also be used to make a savory pancake or crepe. Melt butter into a small skillet and pour about 1/4 cup of batter into the hot pan. When browned and bubbly, turn and brown on briefly on the other side. Serve with plain Greek yogurt on top.

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Spring. Just the word congers up images of blossoms and bunnies, eggs and chicks. . . . and catalogs filled with tableware, linens and all the fresh spring color imaginable. . . . so when my spring edition of the Pier1 catalog arrived – I was immediately drawn to devour every page. The dinnerware, table settings, linens were, in typical Pier1 form, a wonderful feast for the eyes.

But, there was one thing that especially drew my attention. . .their adorable folded napkins – especially the little bunnies in the upper right corner of the page. The catalog directed readers to log on to their website for instructions – which I immediately did.

Upon arriving at the page, I searched for the Bunny Fold and found this. I grabbed some cloth napkins (which happened to be from Pier1) and, following their directions, began folding. It only took me to the 4th step to figure out that there was a real problem with the directions – they were rolling from the wrong side of the napkin. . . and by the final step – it was unmistakable.

I had created this. I took an unfolded napkin and the directions to my husband – who, as a builder, reads instructions for a living . . . and his response was immediate – these are not right. They have rolled from the long side and not the point – and used directions for a granny knot. It needs to be an ‘overhand’ knot. (50 plus years of scouting – he should know his knots!)

After making a few simple changes – rolling from the point and using an overhand knot – the finished product looked like the one in the Pier1 picture. Success!

And so, as much as I LOVE Pier1, no one is infallible. I have done my own set of instructions, including pictorials, for your use should you be wanting to try these little treasures. Such a simple way to dress up a spring or Easter table.

Just Click Here to go to the instructions. Happy Spring!

Enjoy,

Kathy

Zucchini Cheddar Keto Waffles