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Coconut Banana Frozen Yogurt

Frozen yogurt is such an easy thing to make at home – and so much better than anything you buy at the store. This recipe calls for a coconut milk yogurt - making it dairy-free – unless you add the cream cheese…….which, if dairy is not an issue for you – you are going to want to use it. The cream cheese makes this such a creamy, smooth, rich, decadent thing – you have to try it – at least once! (You are welcome.)
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Ingredients
  

  • 2 cups So Delicious Coconut Milk "Yogurt" Vanilla flavor
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 ounces softened cream cheese optional
  • 1 ripe banana – mashed
  • 1/4 teaspoon salt

Instructions
 

  • Combine the egg, sugar, salt and vanilla extract, whisking until combined.
  • Mash the banana til thoroughly pureed. Set aside.
  • Soften the cream cheese by stirring, whipping, or mashing. Set aside
  • Put the yogurt into a mixing bowl.
  • Add the egg/sugar mixture and whisk to combine.
  • Add the cream cheese, if using, and blend well.
  • Add the mashed banana.
  • Taste the mixture to adjust the sweetness to your taste.
  • Pour into the bowl of your ice cream freezer and freeze according to manufacturer’s directions.
  • Pack into an air-tight container and freeze for several hours.
  • Remove from the freezer about 10 minutes before serving.

Notes

I have used 2 cups of yogurt in this recipe for several reasons:
This recipe fits my ice cream freezer (Cuisinart)
This yogurt comes in a 24 oz container
It can easily be doubled.
The recipe calls for a raw egg.  If you have concerns about using raw eggs and would like to find out how to pasteurize eggs at home, click here