Homestead Lemonade
Tart, sweet, icy cold - pour a glass and sit a spell.
- 1 cup lemon juice fresh squeezed
- 1 cup granulated sugar
- 4-5 cups cold water
In a 2 quart pitcher, combine the lemon juice and sugar. Stir to dissolve the sugar.
Add 4 cups of cold water, stirring to combine. Taste and adjust to your desired strength/sweetness - adding water and/or sugar as needed.
Serve chilled.
Here at the homestead, we have very different opinions on how lemonade should taste. I like my lemonade to taste like lemons! My other half prefers a watered-down version of lemonade. The basic recipe for lemonade is as follows:
1 part lemon juice, 1 part granulated sugar, 4-5 parts water.
The type/tartness of lemons you use will determine how much you use. As with all recipes, taste and adjust to suit your liking. . . .