Put the cracked wheat in a dry skillet and toast over medium heat until you can just smell the oils heating up – about 5 minutes.

Combine the wheat, apple juice, honey, butter, salt, spices and dried apples in a small slow cooker.

Cover and cook on low for 7-8 hours - any longer and it may be overdone. Stir once or twice during the cooking.

Stir the cereal well and scoop into bowls to serve.