White Chocolate Buttercream Frosting
All the goodness of White Chocolate - in a Buttercream frosting. Perfect!
- 1 cup butter softened
- 12 ounces white chocolate melted, and slightly cooled
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- pinch sallt
In a large bowl, beat the butter, using an electric mixer, at medium speed, until creamy.
Beat in the melted white chocolate.
Add the confectioners sugar, vanilla, and a pinch of salt. Beat at low speed, scraping the sides and bottom of the bowl, until the frosting is light and fluffy